by carterjmrn | Jun 27, 2013 | Carter Group Viewpoints
Those of us who have lived in Japan for some time will often marvel at how quickly and definitely the seasons change. One day it’s winter and the next it’s spring — such is the speed with which the seemingly entrenched weather pattern can change. So also it seems with...
by carterjmrn | Nov 19, 2012 | Carter Group Viewpoints
Top chefs from around the world predicted that vegetables and “fabulous experimental vegetarian food” would catch a wave in 2012, along with the use of pure and natural ingredients from ethically produced, sustainable farming. The uptake on this trend in Tokyo...